Section 8
To Prescribe Standards Of Nutritious Elements Of Food
The standards of the nutritious elements of food required for the purpose of providing food support pursuant to Section 7 shall be as prescribed.
The Right to Food and Food Sovereignty Act, 2075 (2018)
Chapter - 2
Section 3: Respect, Protection And Fulfillment Of The Right To FoodSection 4: Prevention And Control Of FamineSection 5: Identification Of Targeted HouseholdSection 6: Food Support Identity CardSection 7: To Provide Food For Free Or Concessional PriceSection 8: To Prescribe Standards Of Nutritious Elements Of FoodSection 9: Emergency Food And Nutrition SecuritySection 10: Food Crisis Zone May Be DeclaredSection 11: To Give Priority To Local Food
Chapter - 3
Section 12: Respect, Protection And Fulfillment Of Right To Food SovereigntySection 13: Protection Of Agricultural Occupation And Promotion Of Livelihood Of The FarmerSection 14: Identification And Respect Of FarmersSection 15: Sustainable Use Of Agricultural LandSection 16: Promotion Of Local Agro- Crops And Livestock ProductsSection 17: Responsibility Of Sustainable Management Of Agricultural LandSection 18: Operation Of Targeted Agricultural Development ProgramSection 19: Mitigation Of Impact Likely To Be Caused From Climate ChangeSection 20: To Provide Compensation
Chapter - 6
Section 32: Formation Of National Food CouncilSection 33: Monitoring And InspectionSection 34: Provisions Relating To Provincial Food CouncilSection 35: Functions, Duties And Powers Of Provincial Food CouncilSection 36: Local Food Coordination CommitteeSection 37: Sub-committee Or Task Force Or Expert Group May Be FormedSection 38: Delegation Of PowerSection 39: Provision Relating To Employee